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We've paired our delicious heirloom breed Kurobuta pork with poblano peppers and cotija cheese for a delicious Chili Relleno experience. These unique sausages are delicious on their own, though our favorite way to cook them is on the grill. Serve in a bun with some grilled peppers on top!
Quantity: Six (6) packages
INGREDIENTSPork, Cotija Cheese (Pasteurized Grade A Whole Milk, Salt, Cultures, Enzymes), Poblano Peppers, Potassium Lactate, Contains 2% or Less of: Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Roasted Garlic, Sautéed Onion, Sea Salt, Evaporated Cane Sugar, Chili Powder, Onion Powder, Black Pepper, Granulated Garlic, Cumin, Oregano, Water