Our uncured sopressata is slow aged to bring out the distinctive flavor of our humanely-raised heritage pork. Subtly seasoned with fresh garlic, black pepper, and a touch of salt. Authentic and hand-crafted, this elegant salame is thinly sliced and generously sized, perfect for charcuterie platters.
Quantity: Six (6) packages
INGREDIENTS
Pork, Sea Salt, 2% of Less of: Turbinado Sugar, Natural Flavoring, Garlic, Black Pepper, Lactic Acid, Starter Culture.
