Shallots and sherry wine vinegar add delicious complexity to these Kurobuta pork sausages. Serve warm over a pasta dish with a balanced tomato sauce, or heat in a skillet and enjoy as the main dish.
Quantity: Six (6) packages
INGREDIENTS
Pork, Sherry Wine Vinegar, Sea Salt, Shallots, Fresh Garlic, Black Pepper, Celery Powder, Evaporated Cane Sugar
